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Gluten-Free Almond Vanilla Sugar Cookie
This cut out recipe is my most popular and classic flavor for creating my gluten free decorated sugar cookies.I have it labeled as Almond Vanilla, but that is the Traditional Sugar cookie flavor you know from making Christmas cut-out cookies. It has been time tested for more than 5 years.  I've tried all sorts of variations and I always come back to this base.  It's JUST RIGHT!
The cookie is soft and it's not crumbly, due to the sour cream.  It's a well-developed, buttery flavor and makes you want to go back for another bite.
The baked cookies will stay fresh for up to two weeks if kept in a sealed container or bag. The dough may be kept wrapped in the refrigerator for a week and for 3 months in the freezer.  Baked cookies, iced or uniced, can also be frozen for up to 6 months when properly stored in a sealed bag and container.

Gluten-Free Almond Vanilla Sugar Cookie

$5.99Price

  • This recipe is a downloadable PDF. All recipes are not intended for resale, and are nonrefundable once purchased. Please note that you will only have 30 days to download from your email before it expires. After 30 days, if you have not downloaded the file, saved it on your device and/or printed it, you will need to purchase again to do so.

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Please NOTE! ​

  • PRIOR to ordering cookies, you MUST submit an Order Request.  The ONLY exception is when you order from a PRE-SALE. 

  • All items are marked Out of Stock due to the nature of the product but are shown to help you have an idea of what products I provide.

  • I am NOT a commercial bakery and all orders are made from scratch specifically based on orders and your pick up date.

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